Sustainable viticulture. Traditional hand picking. Fermentation in wooden barrels. Ageing in oak barrel, Ageing on the lees, Regular bâtonnage (stirring up the lees).
Crystal clear, golden highlights.
Elegant, white flowers aromas, citrus aromas, arômes de minéral.
Vibrant, intense, generous citrus hints, slight almond hints, subtle coffee hints, soft tannin, round tannin, smooth, mineral, structured body, good intensity, long length.
Fish in a sauce, Smoked fish, White meat in a sauce, Sushi
6° - 8°
From 2018 to 2028
No allergen detected