Viticulture in the process of conversion. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Ageing in stainless steel vats. Sols limoneux, Sols siliceux (sables, graviers...).
Crystal clear, green highlights.
Fresh, fruity, subtle blackburrant buds aromas, slight pineapple aromas, slight tropical fruit aromas.
Straightforward, generous, generous tropical fruit hints, smooth, slightly mineral, structured body, good intensity, good length.
For the aperitif, Seafood and shellfish, Oysters
8° - 10°
From 2022 to 2025
No allergens identified
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