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Le Clos Saint Brieux

Le Clos Saint Brieux

Anjou AOP
Red 2015
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Pays France
Region Loire
Appellation Anjou
Color Red
Vintage 2015
Grape variety Cabernet franc, Cabernet Sauvignon
Alcohol 12%
Content 75 cl (Bottle)

Wine making

Conventional viticulture. Mechanical harvesting. Temperature-controlled fermentation, Malolactic fermentation, Traditional vinification, Remontage. Traditional corks, Ageing on the lees.

Appareance

Cherry-red colour, bold, ruby red highlights.

Nose

Complex, powerful, arômes de fruits mûrs, subtle roast coffee aromas, generous oak aromas, leather aromas.

Palate

Deep, intense, full-bodied, slight blackberry hints, slight coffee hints, slight leather hints, soft tannin, round tannin, smooth, powerful body, strong intensity, long length.

Wine and food pairing

Grilled red meats, Game, Coq au vin, Bœuf bourguignon, Flavoursome cheeses

Serving temperature

11° - 13°

Aging potential

From 2016 to 2023

Allergens

No allergens identified

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