Viticulture in the process of conversion. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Ageing on the lees. Sols schisteux.
Golden colour, crystal clear, golden highlights.
Expressive, fruity.
Fresh, light, long length.
Fish in a sauce, White meats
8° - 10°
From 2022 to 2024
No allergens identified
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