Viticulture in the process of conversion. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Ageing on the lees. Sols limoneux, Sols siliceux (sables, graviers...).
Peony colour, intense, raspberry highlights.
Fruity, generous, strawberry aromas, red fruit aromas, blackberry aromas.
Gourmande, delicate, generous red fruit hints, smooth, structured body, good intensity, good length.
For the aperitif, Fruit desserts, Oriental dishes
8° - 10°
From 2022 to 2025
No allergens identified
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