Viticulture in the process of conversion. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Ageing on the lees. Sols argilo-graveleux.
Pinkish colour, crystal clear, raspberry highlights.
Expressive, generous, slight red fruit aromas, slight grapefruit aromas.
Fresh, long length.
8° - 10°
From 2022 to 2024
No allergens identified
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