Viticulture in the process of conversion. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats. Ageing on the lees. Sols schisteux.
Yellow colour, crystal clear, golden highlights.
Expressive, fruity, slight fresh fruit aromas.
Fresh, light, light body, long length.
8° - 10°
From 2023 to 2026
No allergens identified
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